G.O. Fresh Food Safety Program
• Pro-active
• Prevention-based
• Multi-layered defenses
The battle to control, prevent, eliminate or reduce microbial contamination, biochemical changes and physical hazards, is fought relentlessly and simultaneously, on many fronts.
• Careful inspection and high standards before accepting delivery of produce
• Thorough cleaning and sanitizing of all produce using Tsunami 100 as an antimicrobial additive in the processing water
• HACCP food safety program
• In-house lab for testing and analysis
• Professional Quality Assurance specialists
• Third-party annual audited and certified by SQF
• FDA inspected
• Metal detection scanning
• Rigorous monitoring and maintenance of the cold chain
• Best-by package dating
• GMP (Good Manufacturing Practices)
• Stainless steel production equipment to facilitate effective cleaning & sanitation
• Robust employee safety awareness training and standards of hygiene
• Complete record keeping system
• Security-sealed trucks, driven by G.O. Fresh employees
• Secure facility
• Tamper-evident packaging
TM
Midwest’s Top Processor of Fresh, Pre-cut Fruits & Vegetables